Month: October 2015

spiralizing recipes - greek-style pasta

greek-style pasta

The combination of salty feta cheese and dry white wine turns this pasta dish into something a little sophisticated. Serve it with slices of roast lamb.

spiralizing recipes - zucchini pasta & turkey sausage

zucchini pasta & turkey sausage

This is a meat sauce that shares top billing with tomatoes and greens. If you’re craving the taste of a sausage and peppers sub, substitute 2 diced Bell peppers and a chopped yellow onion for the arugula and enjoy.