Month: August 2019

Red Plum Sorbet

一个健康的way to detox, this tart-filled sorbet can be made even more decadent when topped with creamy whipped topping. You’ll be sure to savor this one, one delicious healthy bite at a time. Try out this delicious recipe for days you just feel like detoxing. Yield: 2-4 servings Prep […]

Immune Enhancer

This juice contains more than 100% of your daily dose of immune boosting vitamins A & C. Vitamin C helps to boost the immune system by killing free radicals. Vitamin A is an anti-infective, which means it fights invading organisms and infections. Servings: 2 Prep Time: 10 Minutes Ingredients: 1 […]

Tomatta Spinacha Frittata

唯一比称“熔块更有趣tata” is eating one. This recipe creates a whole meal in a single dish and is a great way to start off a parade of amazing toaster oven recipes. Servings: 4 Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: 3 […]

Habanero-Marinated Pork Chops

Kick things up a notch on your Blackstone Outdoor Griddle Station with this spicy recipe. These yummy pork chops pair perfectly with yellow rice, black beans, and your favorite salad. Servings: 4 Prep time: 30 minutes Cook time: 13 minutes Ingredients: 4 ½-inch-thick bone-in pork chops 3 tablespoons olive oil, […]

Garlic Herb Breadsticks

Seasoned breadsticks are just the thing to warm you up on cool days. Serve these yummy breadsticks with your favorite soups and salads, or with olive oil and balsamic vinegar for dipping. Servings: 12 Prep time: 15 minutes Cook time: 2 hours Ingredients: 1-1/3 cups warm water 1 tablespoon butter […]

Richly Intense Brown Butter Scallops

Turn ordinary scallops into a rich treat when you top them with a toasted brown butter for one amazingly intense dish! Servings: 2 Prep time: 5 minutes Cook time: 35 minutes Ingredients 1 package scallops 2 teaspoons brown butter, divided Directions Preheat your sous vide bath to 140°F. Pat your […]

Lemon and Dill Salmon

Salmon can be a little strong but the lemon and dill take the edge off. Serves: 4 Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: 1 lb. salmon fillet Salt and pepper to taste 1/4 cup + 3 teaspoons lemon juice 3 teaspoons fresh dill Directions: Chop the dill […]

Salmon Fillets with Basil Butter & Broccolini

Basil infused broccoli is the perfect way to elevate grilled salmon. Healthy and delicious, this recipe is also easy to make on those busy weeknights when you still want a decadent tasting dinner. Servings: 2 Prep time: 10 minutes Cook time: 12 minutes Ingredients: 2 (6-ounce) salmon fillets, skin removed […]

Oysters Sous Vide

Oyster lovers rejoice! This recipe will have you devouring your favorite treat sous vide style. Servings: 4 – 8 Prep time: 3 minutes Cook time: 5 minutes Ingredients 25 Blue Point Oysters, raw and unshucked Horseradish, for serving Tabasco, for serving Lemon wedges, for serving Directions Heat your water bath […]

White Clam Sauce

This is a great seafood sauce that can be served over almost anything to offer a protein packed change of pace. Serves: 4 Prep Time: 10 Minutes Cook Time: 10 Minutes Ingredients: ¼ cup butter 2 tablespoons olive oil 1 teaspoon salt ¼ teaspoon black pepper 1 clove garlic ½ […]

Lime-Basil Sorbet

A delicious Italian-inspired sorbet, this fresh little treat boasts of tart with a spicy kick. Enjoy this tantalizing treat on the hottest of days, or to cleanse your palate on a family-style night of wine tasting and tapas with friends. Yield: 4 servings Prep Time: 5 minutes Cook Time: 5 […]

Peachy Blueberry

This smoothie is not only sweet and delicious, but it’s loaded with plenty of vitamin C and E, among other things, which promotes youthful looking skin and hair, not to mention the benefits to your overall health. Servings: 2 Ingredients: 2 cups low fat milk or almond or soy milk […]