Month: October 2019

Spiced Crab Legs

蟹腿with a twist! If you love spice, you’ll love this recipe – but on the chance you just love crab legs you can also substitute chili for olive oil and try it hot and mild! Servings: 4 Prep time: 5 minutes Cook time: 5 minutes Ingredients: 4 lbs […]

Cinnamon French Toast

Fluffy and decadent this breakfast bread is best topped with powdered sugar and maple syrup. Servings: 4 Prep time: 5 minutes Cook time: 1 hour Ingredients 4 slices French bread 2 eggs 1/2 cup heavy cream 1 teaspoon vanilla extract 1 teaspoon cinnamon 2 teaspoons vegetable oil or shortening Powdered […]

Homemade Coco-Mango Sorbet

Coconut mango ice cream is a little taste of Asia in a bowl. Perfectly blended for a sweet creamy soft-serve that is sure to make your taste buds explode. Enjoy this soft-serve on top of a ball of coconut sticky rice for a truly Asian experience. Yield: 3 servings Prep […]

Glorious Green Juice

This glorious green juice provides tons of nutrients that promote the body’s natural detoxification process. Nutritionists agree that getting huge amounts of phytonutrients is the best way to reboot the system. This juice optimizes nutritional benefits during detox. Servings: 1 Prep Time: 5 minutes Ingredients: 2 green apples 1 cucumber […]

Mozzarella & Olive Pizza Bagels

Pizza bagels are just awesome no matter what time of day it is. This particular recipe dresses up the pizza bagel to give it a little adult flair. Servings: 4 Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: 2 whole wheat bagels 1/4 cup marinara sauce 1/4 teaspoon Italian […]