Sous Vide Asparagus

Sous vide asparagus goes perfectly alongside those creamy garlic and rosemary infused mashed potatoes every night of the week.

Servings: 2 – 4
Prep time: 5 minutes
Cook time: 1 hour


  • 1 lb. asparagus, cleaned and dried with a paper towel
  • 2 teaspoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt


  1. Preheat Everie sous vide to 135°F.
  2. Toss asparagus with all ingredients until well-coated in a large mixing bowl.
  3. Place asparagus, lined flat, in a vacuum sealable bag and vacuum airtight.
  4. Cook for 1 hour.
  5. Serve immediately with your favorite dish.

Nutritional Info: Calories: 50 Sodium: 471mg, Dietary Fiber: 2.6g, Fat: 2.5, Carbs: 5.9g, Protein: 2.8g

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